Ingredient

100%fresh,sound,ripe tomatoes

NTSS (Brix)

36-38%

30-32% HB

28-30% CB

28-30% HB

Bostwick (At brix 12.5%)

6-9 CM/30 sec.

4-7 CM/30 sec.

6-9 CM/30 sec.

4-7 CM/30 sec.

Howard mold count

50 max

PH

4.2±0.2

Gardnar A/B

2.0 min

Lycopene

50 mg/100g min

Total acidity

9% max

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Heavy metal 

Sn< 200mg/kg
Pb < 1.0mg/kg
Cu< 5.0mg/kg

As< 0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

Microorganism

Comply with commercial sterilization

Food additives

Not to be detected

Remnants of
Prohibited
agricultural
chemicals

Not to be detected

Packing

In 220 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80drums/20fcl

In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20fcl

Storage

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

2 years from date of manufacture under appropriate storage conditions

Note processing chart:

Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management: under ISO9002 and HACCP