NTSS (Brix)

36-38%

Ingredient

100%fresh,sound,riped tomatoes                              

Bostwick (At brix 12.5%)

6-9 CM/30 sec.

Howard mold count

50% max

PH

4.2±0.2

Gardnar A/B

2.1min

Lycopene

50mg/100g min

Total acidity

9% max

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Heavy metal

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

Microorganism

in comply with commercial sterilization

Food additives

not to be detected

Remnants of
Prohibited
agricultural
chemicals

Not to be detected

Packing

Storage

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

2 years from date of manufacture under appropriate storage conditions

Note processing hart:

Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management: under ISO9002 and HACCP